throughout the month, we’ll be dropping different coffee beans from around Europe every week ☕️ so do keep a lookout for the new and limited guest beans along the way! while stocks lasts.
this week’s feature: Musaza
tasting notes: forest berries | dried apricot | nougat
a vibrant Rwanda coffee with juicy forest berries, dried apricot sweetness, and creamy nougat, finished with remarkable balance and clarity.
