Italian Pasta

Red cream Sauce -Pasta tossed in a vibrant tomato and fresh basil sauce, finished with a drizzle of olive oil light, fragrant, and full of classic Italian flavor.

Pesto sauce -Freshly cooked pasta tossed in a fragrant basil pesto with garlic, pine nuts, and olive oil —,herbaceous, nutty, and full of vibrant flavor.

Cream Sauce -Creamy Alfredo sauce envelops tender pasta, enriched with butter, cream, and Parmesan , indulgent, smooth, and utterly comforting.