Savor Authentic Flavors at Abijay Eatery and Restaurant
Indulge in the rich, comforting taste of Africa with our Egusi Soup, lovingly prepared with tender kpomo (cow skin) and succulent fish. This classic Nigerian dish is a flavorful celebration of culture and tradition, crafted with aromatic spices and wholesome ingredients to create a deeply satisfying meal.
At Abijay, we take pride in every bowl of Egusi Soup we serve. Made from finely ground melon seeds, our egusi base is thick, creamy, and bursting with flavor. Simmered with care, it delivers a hearty, nourishing experience that reflects the essence of home-cooked Nigerian cuisine.
The addition of kpomo, slow-cooked for the perfect chew, adds a delightful texture, while fresh fish, tender and savory, infuses the soup with a mouthwatering depth of flavor. Combined with a carefully balanced blend of herbs and traditional seasonings, this dish is both bold and comforting — a true culinary treasure.
Whether you're a lifelong fan of Nigerian food or exploring it for the first time, our Egusi Soup with Kpomo and Fish is sure to captivate your palate. Visit Abijay Eatery and Restaurant today and discover a taste of West Africa that warms the heart and satisfies the soul.
