Summer Hill

Summer Hill

Menu: https://summerhill.sg/food-menu
DIY Eats Kits: https://summerhill.sg/diy-eats

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Operating Hours
Open Tuesdays - Sundays
Lunch | 11.30am - 2pm
Dinner | 6pm - 9.30pm
CLOSED Mondays

Earliest slot for self pick-up or dispatch from the restaurant is 11.30am at lunch and 6pm at dinner.


Delivery
Charges are calculated based on distance

Below 5km: $5
5km - <10km: $10
10km - <15km: $15
15km and Over: $20


Payment & Order Confirmation
Accepted modes of payment: PayNow! & Bank Transfers
Orders will only be held for up to 72 hours after payment details have been sent via WhatsApp.

Your order will only be processed when screenshot of the payment transaction has been received and verified.


Important Note
Kindly ensure your order is sent through WhatsApp upon completing the form or the order will be deemed invalid.

Payment details will follow after we've received your orders.
Please do not transfer any sum of money until the payment advice has been sent to you.

Delivery Info

Minimum order
$100.00

SIDES

  • Duck Fat Fries   

    $15.00

  • Brussel Sprouts Amandine   

    $12.00

  • Tomato & Ricotta Salad  

    $9.00

  • Roasted Eggplant with Hummus  

    $9.00

  • Mashed Potatoes  

    $9.00

  • Chilli-Cheddar Cornbread  

    $9.00

  • Spice Roasted Cauliflower  

    $9.00

MAINS

  • Kurobuta Pork Belly Porchetta  

    $268.00

    SOLD OUT FROM 29th DEC - 4th JAN 2022.
    3-day pre-order required
    *Pickup/Dispatch of this item is only available from 12pm.

  • Challand Duck & Foie Gras En Croute   

    $139.00

    SOLD OUT FROM 29th DEC - 4th JAN 2022.
    Limited portions daily, pre-orders recommended!
    *Pickup/Dispatch of this item is only available from 12pm.

  • Duck Confit & Lentils  

    $32.00

  • Wagyu Beef Bourguignon   

    $130.00

    1-hour pre-order required

  • Fried Chicken Platter  

    $77.00

    Sharing platter of 5pcs of Fried Chicken with all of Summer Hill's most popular sides.
    Chicken parts are given at the Chef's discretion and will contain a mix of thigh and breast parts. Request for specific parts available at an additional $10 (per 5pcs) and is subject to availability.

  • 2-piece Fried Chicken Plate  

    $32.00

    Chicken parts are given at the Chef's discretion and will contain a mix of thigh and breast parts. Request for specific parts is subject to availability.

  • Roast Chicken (1/2 Bird)  

    $32.00

  • Wagyu Tajima Striploin   

    $98.00

    Cooked to Medium Rare unless otherwise stated under 'Special Request'.

  • Veal Chop  

    $69.00

  • Iberico Presa Pork  

    $42.00

  • Lobster Bisque Pot Pie   

    $69.00

  • Mediterranean Sea Bass  

    $28.00

  • Mussels Normandy  

    $32.00

    SOLD OUT FROM 30TH DEC - 6TH JAN 2022.

  • Impossible Cheeseburger Pasta  

    $26.00

  • Bacon & Mushroom Alfredo  

    $22.00

DESSERTS

  • Yuzu Curd & Citrus Rosemary Cake Unavailable 

    $16.00

  • Dark Chocolate Tart  

    $8.00

  • Cherry Tart  

    $9.00

  • Salted Caramel Banana Bread   

    $8.00

  • Chocolate Stout Cake  

    $12.00

SET LUNCH

  • 3 Course Set Lunch   

    $29.00

    Choose one of each course.
    Available daily for lunch except on Sundays & public holidays.

  • 2 Course Set Lunch   

    $26.00

    Choice of a main and an appetiser or dessert.
    Available daily for lunch except on Sundays & public holidays.

  • Steak Sandwich  

    $24.00

    Available daily for lunch

DIY EATS KITS

  • Family-Serve Beef Ribeye Roast  

    $198.00

  • Family-Serve Kurobuta Pork Collar  

    $120.00

  • Family-Serve Roast Chicken   

    $45.00

  • Single-Serve Beef Bourguignon  

    $59.00

  • Single-Serve Iberico Presa Pork Collar  

    $42.00

  • Single-Serve Roast Chicken   

    $25.00

LOAF CAKES

  • Citrus Rosemary & Olive Oil Cake with Yuzu Curd  

    $25.00

  • Banana Bread with Sea Salt Vanilla Dulce De Leche   

    $28.00

  • Dark Chocolate Stout Cake with Bailey's & Whisky Creme Anglaise   

    $35.00

BOTTLED COCKTAILS

  • La Petite Pear by Sunday Punch  

    $20.00

    Spiced Gin, Pear, Gentiane Liqueur | Serve over ice | 100ml | 1 - 2 Serves

  • #88 by Sunday Punch   

    $68.00

    Gin, Vermouth, Pineapple, Lemongrass, Lime Leaf | Serve over ice | 500ml | 6 - 8 Serves

  • Pandan Gimlet by Sunday Punch   

    $70.00

    Gin, Pandan, Lime | Serve over ice | 500ml | 6 - 8 Serves

  • Bittersweet by Sunday Punch   

    $80.00

    Whisky, Cinnamon, Cloves, Orange Peel, Sweet Vermouth, Cynar, Creme de Cassis | Serve over ice | 500ml | 6 - 8 Serves

BOTTLED BEERS

  • Sunday's Brew Pilsner by Rye & Pint  

    $15.00

  • Punchin' Rye Pale Ale by Rye & Pint Unavailable 

    $15.00

  • Star Gazin' IPA by Rye & Pint  

    $15.00

  • Xander's Xmas Guava & Lime Lager by Rye & Pint  

    $16.00

BOTTLED WATER

  • Acqua Panna Still Water (750ml)  

    $10.00

  • San Pellegrino Sparkling Water (750ml)  

    $10.00

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