Bag-a-Belly by SA
👩🏻🍳 Weekend Home Kitchen, WSQ F&B Safety & Hygiene Certified ❤️ Wholesome quality ingredients, no preservatives 📱 Should you have any further queries, please WhatsApp us at 9818 3369 **** 🙋🏻♀️ How to order? 🙋🏻
- Please check our schedule below.
- Kindly fill up the order form to place your order.
- We will get back to you within the day with payment instructions.
- Your order is confirmed after receipt of payment. **** 📍 Self collection is at Upper East Coast Road, near Bayshore **** 📅 Available Dates for Order: 16th April (All slots taken) 17th April (All slots taken) 30th April 1st May 2nd May 3rd May **** 🕙 Delivery Time Slots 11am to 4pm and 4pm to 8pm Subject to availability Fixed time delivery available, however the delivery costs will be higher. Ie. Lalamove, GrabExpress, etc. **** ❓FAQs
- How much is delivery? Islandwide delivery $12 to $20.
- Can i have leaner cuts or fattier cuts of pork belly? Yes it is possible, please inform us 1 week prior to your delivery date.
- Is the QQ Tang Hoon spicy? It is slightly spicy. We can prepare a non spicy or spicier version, do let us know!
- Is the lotus leaf packed together for the Lotus Leaf Pork dish? Part of the lotus leaf used during steaming will be at the base of the container which the pork sits over.
- How are your dishes packed? We seal all containers with cling wrap before closing to prevent any gravy from leaking.
- What payment modes do you accept? We accept payment via PayNow, PayLah and bank transfer.
- I wish to cancel/change my order, how do i go about that? Cancellations or any changes must be done 1 week in advance. We place orders for specific cuts of fresh meats according to your order, from the market, 1 week in advance. **** 📣 Links Facebook Page: http://facebook.com/bagabelly Instagram: http://instagram.com/bagabelly Singapore Foodie Feature: https://singaporefoodie.com/bag-a-belly-singapore/
Mei Cai Kou Rou
Savour this traditional delight of aromatic mei cai (preserved mustard greens) and belly pork tediously prepared over 2 days and steamed for 6 hours. The result is a balanced flavour of savoury and sweetness with pork that practically melts on your palate; it is best enjoyed with steamed buns, rice or porridge.
$28.00
Lotus Leaf Pork
Braised first with Chinese wine and steamed for 5 hours until tender, the belly pork is fully infused with the robust and fragrant essence of the lotus leaf, making this dish truly epicurious and worthy of indulgence.
$30.00
Drunken Chicken
This juicy dish of chicken generously infused and cooked in a cocktail of Chinese wines to create a robust taste is best served and eaten chilled. Comes with a side of homemade chilli sauce. Portion is 1/2 a kampong chicken.
$22.00
QQ Tang Hoon
Succulent vermicelli stir-fried with minced pork and fresh aromatics to deliver that flavourful staple we all love! This dish is slightly spicy, do let us know should you require a non-spicy version.
$6.50
Hand Kneaded Steamed Buns (Set of 5pcs)
Hand kneaded by a local bun seller in Singapore. The buns are very soft and go well with our pork belly dishes.
$3.00
Additional Mei Cai (100g)
$2.00
Homemade Chili Sauce (100ml)
$2.00
Homemade Sambal (100ml)
Our homemade sambal perfectly complements Bag-a-Belly's signature lotus leaf pork with rice.
$2.00
Stir Fried Bang Kwang (Turnip) with Shredded Squid
$9.00
Baby Spinach sautéed with garlic
$9.00