Paillete Feuilletine is a crispy confection made from thin, sweetened crepes. This product offers a delightful crispy texture, and a caramelized wafer flavour with vanilla notes. When Feuilletine is added to chocolate, or a praline filling, it maintains it's crunchy texture and lends a crisp, crunchy texture to your finished pastry or confection.
It can be used to as a base or filling to entremets and bonbons, or even sprinkled over ice-cream for a crunchy topping. This product is used to make the wildly popular hazelnut royaltine cake.
