Anchor's newest product is a high quality, all-in-one cream produced in Europe instead of New Zealand. Anchor Chef’s Classic Whipping Cream is a light and airy European dairy cream that’s designed for high-performance across all bakery, pastry and cooking applications – hot, cold or frozen. A cream created by food professionals. Enjoy the balanced perfection of a lighter tasting premium cream, without any loss in stability and ease of whipping.
