A mirror effect that stays unaltered both below and above 0°C temperatures. Ready to use with no need for dilution, heat to 40/45° C before using. The glazes stay elastic and soft, doesn't freeze or matt up to -35° C. Excellent freeze/thaw stability. Perfect coverage: they don’t drip or make surface bubbles. The glaze remains even and flawless even on cake edges. Free of gluten and hydrogenated fats.
