EverWhip produces a whipped cream that is very firm and very smooth while being more white in colour (and not ivory). It is sugar free, using sorbitol instead of glucose/corn syrup (suitable for diabetic patients!) and is stable for 10 months while chilled. It works very well even when whipping in a hot kitchen environment and is excellent in keeping its shape. Best selling non-dairy/vegetable whipping cream in South Korea!
