A classic Malay favourite that brings bold flavours to every bite! This fragrant rice dish is served with a medley of sambal goreng — a spicy, savoury stir-fry of tofu, tempeh, long beans, and potatoes simmered in rich, aromatic sambal. Paired with fluffy white rice and topped with crunchy serunding (fried coconut floss), begedil (potato patty), and fried chicken on the side.
SKU: 50
