Classic English Carrot Cupcakes - MINIMUM ORDER 20 pcs_0
Classic English Carrot Cupcakes - MINIMUM ORDER 20 pcs_1
Classic English Carrot Cupcakes - MINIMUM ORDER 20 pcs_2
Classic English Carrot Cupcakes - MINIMUM ORDER 20 pcs_3

Classic English Carrot Cupcakes - MINIMUM ORDER 20 pcs

Lightly sweetened with Organic Brown Sugar, Moist and Flavoured with cinnamon and filled full of Fresh Carrots, Green Apples, chopped Walnuts and Raisins.    ** Storage Instructions: 

  • Chiller 1 week   
  • Freezer 1 month     ** Reheating Instructions:   When ready to thaw:   
  • Transfer the cakes from the freezer to the refrigerator one day before serving.  
  • Cover the cake with a damp paper towel. This will help keep the cake moist while reheating.      For Microwave reheating:  
  • Heat the cake in the microwave on medium power for 15-30 seconds      For Oven reheating: 
  • Place the cake on a foil-lined baking sheet. Place in a cold oven and turn the oven to 250 degrees. Bake just until the cake is moist and warm-not hot-8 to 15 minutes.