6-inch Classic English Carrot Cake Loaf - MINIMUM ORDER 4 LOAVES_0
6-inch Classic English Carrot Cake Loaf - MINIMUM ORDER 4 LOAVES_1
6-inch Classic English Carrot Cake Loaf - MINIMUM ORDER 4 LOAVES_2
6-inch Classic English Carrot Cake Loaf - MINIMUM ORDER 4 LOAVES_3
6-inch Classic English Carrot Cake Loaf - MINIMUM ORDER 4 LOAVES_4
6-inch Classic English Carrot Cake Loaf - MINIMUM ORDER 4 LOAVES_5

6-inch Classic English Carrot Cake Loaf - MINIMUM ORDER 4 LOAVES

Add-on Kraft paper wrapper decor available. Default no decor.    6-inch classic English Carrot Cake flavoured with cinnamon and filled full of Fresh Carrots, Green Apples, chopped Walnuts and Raisins without the frosting, lightly sweetened with Organic Brown Sugar.     Moist and so delectable perfect for a relaxing enjoyable tea-time! Try topping with vanilla ice-cream, we did and WOW! Go try.    ———————-  ** Storage Instructions: 

  • Chiller 1 week   
  • Freezer 1 month     ** Reheating Instructions:   When ready to thaw:   
  • Transfer the cakes from the freezer to the refrigerator one day before serving.  
  • Cover the cake with a damp paper towel. This will help keep the cake moist while reheating.      For Microwave reheating:  
  • Heat the cake in the microwave on medium power for 15-30 seconds      For Oven reheating: 
  • Place the cake on a foil-lined baking sheet. Place in a cold oven and turn the oven to 250 degrees. Bake just until the cake is moist and warm-not hot-8 to 15 minutes.