Similar to workshop with DBS Digital Team.
Tap on
https://n9.cl/swqjs2 to view event coverage.
Duration: 1.5 hours
- Slides sharing about Who We are, our Social Enterprise and Learn about the origins of Png Kueh by co-founder, Qara Yoon
- Video and Live demonstration of partial Png Kueh making steps by Chef Mum Yoon
- Partial Hands-on Kueh making process (incl portioning of Kueh dough and glutinous rice filling, cutting banana leaves, moulding) by participants
- Each participant gets to bring home 2pcs of steamed mini sized Png Kuehs and a traditional pink plastic Kueh mould as a memento
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LUNCH MENU
$10/pax is a Bento rice meal and a homebrewed drink.
Choice of:
â˘â â Curry Chicken Drumstick and Potato with Zhap Chye Rice
â˘â â Soy Sauce Chicken Midwings and Chinese Mushrooms with Zhap Chye Rice
â˘â â Chicken Cutlet and Curry Potato with Zhap Chye Rice
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$20/pax - Sharing portions per table of our signature dishes and dessert and each a homebrewed drink.
Per table sharing setting of 7 items:
â˘â â Curry Chicken Drumstick and Potatoes
â˘â â Soy Sauce Chicken Midwings and Chinese mushrooms
â˘â â Zhap Chye vegetables
â˘â â Sotong (Hokkien) Mee
â˘â â Mee Siam
â˘â â Tauhu Goreng
â˘â â Muah Chee dessert
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Choice of Homebrews:
â˘â â Iced Lemon Tea
â˘â â Lemongrass Pandan Drink
â˘â â Barley