[3 hours] Traditional Teochew Tiam Tor Kueh Workshop (Fully Hands-on)

*Minimum participants per class: 3

(Teochew Tiam Tor Kueh is similar to Hokkien's Ang Gu Kueh)

Duration: 3 hours
Event Date: Mondays to Saturdays

Ticket Price :
– There is a special rate for 2 participants or more.
– To thank returning participants for your continual support, your ticket price will be at a 5% discounted price off the original price for other workshops.

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TICKET PRICE INCLUDES

• Fully hands-on workshop
— Preparation of Sweet Potatoes, Cooking of Dousha, Making of Kueh Skin, Cutting of Banana Leaves to Kueh-shape, Wrapping and ‘Kupping’ Techniques, Steaming of Tiam Tor Kuehs

• Sharing of Teochew Kueh heritage

• An Exclusive Bilingual Yoon’s Recipe Sheet to take home

• Plastic Traditional Kueh Mould to take home

• Each participant will make 5 pcs of Kueh. All Kuehs made to take home

• Complimentary Yoon's Signature Kueh Pack
— 1 Yoon’s Signature Png Kueh, 1 Yoon’s Authentic Cikak Kueh (Dousha filling), 1 Yoon's Teochew Tiam Tor Kueh (Peanut filling), 1 Gu Cai Kueh and 1 Mang Guang Kueh

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ABOUT QARA YOON & CHEF MÜM YOON

Preserving the Heartbeat of Teochew Heritage

Chef Müm Yoon (Mdm Lim Lee Hoi) began her culinary journey as a teenager, mastering the rigorous art of Teochew kueh-making through decades of family responsibility. Her independent, entrepreneurial spirit has turned traditional necessity into a refined craft. Driven by a relentless pursuit of perfection, she ensures every handmade piece from her steamer reflects only the highest quality and authenticity.

Before the pandemic, Chef Müm and her daughter, Qara Yoon, traveled annually to China and Thailand to trace their maritime roots and safeguard heritage recipes. Inspired by her mother’s insistence on premium ingredients and traditional techniques, Qara has spent years absorbing these fading skills.

Today, Qara takes the lead, carrying forward Chef Müm’s legacy. Together, they are dedicated to ensuring that the vibrant culture and authentic artistry of Teochew Kueh are not only retained but continue to flourish for generations to come.

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REGISTRATION

• Note that we require minimum 3 participants before we can start a class.
• Confirmation of class is only after payment is made within the stipulated timeline provided.
• All confirmed registrations are non-refundable but transferable to another class date of the same value, should you be unable to attend the class.

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CANCELLATION POLICY

• In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email/text 3 days before the class. You can choose to either get a refund of the cooking class fee or attend another class of the same value.
• For cancelled classes, participants have 30 days to advise whether they want to transfer to another class date/refund. If no reply is received, a refund will automatically be processed.

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REFUND POLICY

• No refunds will be given for unattended classes. However, a replacement participant can be sent, with minimum 48 hours advanced notice via email/text from the registered participant. You may also attend another class date of the same value.
• Should there be no suitable dates of another class of the same value, the class fee value can be converted and exchangeable for the Kueh items sold on our online platform. Value of the class fee to be exchanged must be utilised within 3 months from the conversion date. Any unutilised value will expire thereafter.

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Thank you for your interest! We will continue your registration via WhatsApp (and obtain your friend's particulars, if applicable), share payment instructions, before confirming your slot.