Chef Eric Low
Teochew Heritage Cuisine Cookbook
A collection of restaurant and home style dishes curated by Chef Eric Low with food stories and easy to follow recipes. (Gourmand Awards Best Chef Cookbook 2016 National Category)
$48.80
The Little Teochew Cookbook By Chef Eric Low (Gourmand Awards Best Chef Series Cookbook 2016 Global Category)
A collection of street and festive favourites recipes from China and Singapore. (Gourmand Awards Best Chef Series Cookbook 2016 Global Category)
$28.80
A Blissful Reunion By Chef Eric Low and Mdm Lee Kah Gek
Traditional Festive recipes curated by Chef Eric Low and his mum Mdm Lee with easy to follow cooking steps and ingredients management. (Gourmand Awards Best Cookbook 2014 Leisure Cooking Global Category)
$22.80
Signature Meat Ball
Frozen Ready to eat handcrafted meatballs suitable for Asian or Western Recipes. Packing size 800g approx 25-28 meatballs per pack.
$28.80
Teochew Meat Paste RTC (500g)
Frozen ready to cook meat paste ideal for making meat patties, stuffing, meatball, steamboat ingredient etc
$15.80
Festive Glutinous Rice (500g)
Frozen Ready to Eat Teochew Style Glutinous Rice with Peanuts, Dried Shrimps and Mushrooms, enhanced with fragrant shallot oil.
$12.80
Fish Maw Bak Kut Teh
A robust flavoured clear broth of tender pork ribs, spongy fish maw and wolfberries that makes an excellent soup dish or steamboat starter. Good for 4pax Approx 1.5kg
$24.80
Pu Ning Fermented Beans Chicken (Boneless)
Ready to Eat tender juicy chicken marinated with Pu Ning Fermented beans sauce, ginger and spring onions. Ideal for 4pax servings.
$20.80