The best version of European origin bund pound cake with Asian Best. Thanks to Noni Belanda who keep baking it in the heart of Archipelago during the colony days. It is delicate, moist and fragrant. Currently available in original marble (Consist of vanila, chocolate & coffee swirl) & Pandan Chocolate Mocha (consist of pandan, chocolate & Coffee batter). For Christmas Season, we'll have the butter cake in Christmast version with premium white / dark ganache and seasonal fruit.
