Our Butter-Based Beauties
Soft, moist, and full of flavour—these aren’t your usual airy sponge cupcakes. They’ve got that rich, buttery bite that melts in your mouth (and your heart).
1. Kaya Butter Toast
A classic breakfast turned into a treat! Fluffy vanilla cake with homemade pandan kaya filling, crowned with buttery cream and a mini kaya butter toast. Breakfast, but make it cute.
2. Kopi Siew Dai
Coffee lovers, this one’s for you. Coffee-infused cake with mocha ganache filling, topped with a swirl of coffee cream and finished with a coffee candy for that little kick.
3. Chendol
Your favourite dessert, now in cupcake form. Chendol-flavoured cake with a gooey gula melaka filling, piped with cream cheese cream, topped with coconut cream, atap chee, red bean, green jelly and drizzled generously with gula melaka syrup.
4. Ice Kachang
A carnival of colours and flavours! 3-coloured vanilla cake with red bean filling, topped with milky cream, cream corn, peanuts, and more red bean. Nostalgia in every bite.
5. Pandan Coconut
A fragrant pandan-coconut cake filled with creamy coconut goodness, topped with coconut cream and a sprinkle of toasted coconut for that perfect crunch.
6. Tau Huay
Silky, smooth, and oh-so-satisfying. Soya bean-based cake with gula melaka filling, piped with soya bean-infused cream and finished with a touch of gula melaka.
