Cakes

Ondeh Ondeh Cake 9-inch - Chiffon-like pandan sponge, layered between a curated Gula Melaka syrup. Finished off with a tropical coconut cream frosting both inside and outside. *Popular choice

Chocolate Truffle Cake 9-inch - 72% dark European couverture ganache sandwiched between layers of moist dark chocolate sponge. Handcrafted from scratch and very rich!

Rainbow Cake 9-inch - Kaleidoscope of multi-coloured sponge layered amidst decadent layers of honeyed cream cheese frosting. Made using the finest French cream cheese. *popular choice

Chocolate Rainbow Cake 9-inch - Kaleidoscope of multi-coloured sponge layered amidst decadent layers of honeyed cream cheese frosting. Made using the finest French cream cheese. *popular choice

Lychee Rose Cake 9-inch - Pretty pink rose scented sponge, lychee cream and lychee fruit chunks. Decorated with edible rose petals and crumbs of pistachio nuts. *popular choice

Lemon Meringue Cake 9-inch - Lemon curd made from hand-squeezed fresh lemon juice and zest nestled amidst layers of vanilla sponge, and finished with a torched meringue frosting.

Red Velvet Cake 9-inch - Beet-coloured buttermilk sponge layered amidst luscious and thick layers of honeyed cream cheese frosting. Made with the finest French cream cheese.

Valrhona Dark Chocolate Cake 8-inch - Valrhona Satilla 62% dark chocolate couverture ganache and moist dark chocolate sponge.

Sea Salt Caramel Cake 9-inch - Light vanilla sponge amidst layers of sea salt caramel frosting and chunks of American native pecan nuts.

Chocolate Banana Cake 9-inch - 72% dark European couverture ganache sandwiched between layers of fresh banana slices and moist dark chocolate sponge. Topped with a beautiful dark chocolate glaze.

Pistachio Chocolate Cake 9-inch - Moist dark chocolate sponge layered amidst 100% pure Italian pistachio paste frosting, set atop a crunchy and fragrant pistachio feuilletine base.