客家酿豆腐
擂茶的好朋友是什么？对擂婆婆来说是酿豆腐
从小在我家，酿豆腐也是我们家的大菜之一，只要妈妈煮客家酿豆腐我们就会很开心！
擂婆婆的客家酿豆腐正式推出了！（目前每天只有限定 24 份）
酿豆腐的鱼肉，这一次我们是特别从马来西亚笨珍订购回来新鲜的鱼，再自己取肉打出鱼胶～ 绝对不是那种加了很多粉，现成买的鱼胶
绝对让你吃到真材实料的客家酿豆腐。
Hakka Yong Tofu
Yong Tofu is a Hakka Traditional Cuisine and it's a very good mate for Hakka Lei Cha.
It's one of my family favorite dish since my childhood days.
Hakka Leipopo Yong Tofu is officially on the Menu now!
We are using fresh fish meat from Malaysia Pontian to guarantee the freshness
We made from scratch, not from shelf.
