Pan con Tomate (V)
Toasted bread with fresh tomato puree
$8.00
Ensalada de Tomate y Anchoas
Seasonal Spanish tomatoes with anchovies & pickled peppers
$15.00
Gambas al Ajillo
Atlantic prawns in EVOO & garlic
$16.00
Tortilla de Patatas (V)
Traditional Spanish omelette
$8.00
Croquetas
Croquettes (3 pieces)
$8.00
Bikini
Sobrasada & Manchego toasties
$12.00
Aceitunas (V)
Mediterranean house marinated olives
$6.00
Ensaladilla Rusa
Potato salad with tuna belly
$12.00
Pulpo a la Parrilla
Grilled Spanish octopus with white bean hummus
$29.00
Huevos con Chorizo y Trufa
Slow-cooked organic egg with truffle mashed potato, Chorizo and asparagus
$19.00
Pimientos del Piquillo Rellenos
Stuffed piquillo peppers with lamb meat
$14.00
Patatas Bravas #ComoEnCasa
Confit potatoes in Bravas sauce
$12.00
Chorizo Picante al Vino
Devilled braised Chorizo with wine
$14.00
Paella
Comfortable sharing portion for 2
$34.00
Hamburguesa
150gm
$22.00
Cochinillo Asado
1⁄4 Roasted Spanish suckling pig
$88.00
Cordero Asado
Roasted milk-fed lamb leg 1⁄4
$128.00
Pollo Asado
$19.00
Secreto Ibérico
Cut of Iberico pork
$24.00
Albóndigas con Puré de Patatas
Spanish beef & pork meatballs with mashed potatoes
$19.00
Colet Tradicional Brut Nature
Catalan Sparkling wine. Food pairing: Iberico Jamon and all kind of seafood
$40.00
Recaredo Terrers Brut Nature 2017
Catalan Sparkling wine. Food pairing: All kinds of cold cuts / tomato salad / ensaladilla rusa.
$48.00
Ca N'Estruc Xarel.lo 2019 (Catalunya)
White wine made from 100% Xarel.lo. Food pairing: Seafood paellas / octopus / tuna.
$35.00
Fenomenal 2019 (Rueda)
White wine made from Verdejo grapes. Food pairing: Crustaceans / Asian cuisine / cod fritters.
$35.00
Lagar de Cervera 2019 (Rias Baixas)
Made from 100% Albariño grapes. Floral and fruity wine with great structure. Food pairing: Seafood / octopus
$48.00
Agricola del Cadalso Syrah 2018 (Madrid)
Red wine from Madrid and made from 100% Garnacha grapes. Food pairing: Cold cuts, roasted red pork and chicken.
$40.00
Las Rocas de San Alejandro 2018 (Calatayud)
Red wine from Calatayud made by the Cooperativa de San Alejandro winery. 100% Garnacha from very old vines. Food pairing: Grilled or stewed red meat and chicken / complex sauce / cheese.
$40.00
Les Cousins L'Inconscient 2019 (Priorat)
Red wine from Priorat produced by Les Cousins Marc & Adrià. Classical blend of Cariñena & Garnacha with a little of Cabernet & Syrah. Food pairing: Cold cuts / roasted red meat / stew / mushroom / sheep cheese.
$40.00
Perelada Finca La Garriga 2015 (Emporda)
Red wine from Empordà produced by Castillo Perelada. 100% Cariñena. Food pairing: Mature cheese / roast meat / lamb stew / grilled red meat.
$60.00