| Hosted by Chronos Chan, co-founder and owner of Tom’s Palette |Founded in 2005, Tom’s palette has made waves in the local frozen dessert market with their creative flavours. A pioneer in the local ice-cream & gelato market, Chronos is equipped with the know-hows in operating a successful ice-cream cafe in Singapore.
https://www.instagram.com/tomspalettesg/?hl=en*
Date: Sat, 2nd January 2021
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Time: 10:00 AM - 12:00 PM +08
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Location: 51 Middle Rd, #01-01, Singapore 188959
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Fee: $20 per pax (Only payment via
PayNow will be accepted.)
Below are some topics that we will dive into during the seminar:(1) Key differences between a soft serve business and a gelato business
(2) Significance of equipment and marketing when operating a frozen dessert business
(3) The importance of understanding your ingredients before incorporating it into your frozen dessert.
(4) The importance of having a concept for a frozen dessert shop.
(5) Outlook of home-based gelato business’ viability after COVID.
(6) Factors to consider when deciding between a cafe of takeaway kiosk concept for frozen desserts.
(7) Q&A - A session to answer all your questions.
In line with social distancing measures,
limited seats are available for this seminar. Your seat will only be confirmed upon confirmation of payment.