脆皮德国猪手 (4-6人份)
Crispy German Pork Knuckle (4-6 PAX)
Ingredients
猪手、当归、玉竹、党参、调味料。
Pork Knuckle, Angelica, Polygonatum, Codonopsis, Seasoning.
Cooking Instructions
煮法1 – 产品解冻后，放进空气炸锅或烤箱在200-225°C加热40-45分钟至表皮松脆即可。
煮法2 – 产品解冻后，大火油炸5-10分钟即可。
Method 1 – After defrosting, put in air fryer or oven at 200-225°C fo 40-45 minutes or until skin is crispy.
Method 2 – After defrosting, fry in oil for 5-10 minutes.
