主治 / Indication 消除积食, 保护脾胃 / Relieve indigestion and protect the spleen and stomach 煮法 / Cooking Method 1. 汤料包清洗/浸泡 2. 自备肉材处理 3. 适量清水 4. 明火煲1.5-2小时 5. 隔水炖2.5小时 1.Clean the ingredients and soaked the necessary 2.Prepare the meat 3.Put proper amount of water 4.Cook for 1.5-2 hrs 5.Stew over water for 2.5 hrs and served.
