主治 / Indication 养胃,护胃 / Nourish and protect stomach 煮法 / Cooking Method 汤料包清洗/浸泡 自备肉材处理 适量清水 明火煲1.5-2小时 隔水炖2.5小时 Clean the ingredients and soaked the necessary Prepare the meat Put proper amount of water Cook for 1.5-2 hrs Stew over water for 2.5 hrs and served.
