黑松露叉烧包-传统发酵健康包子，还原传统同时亦加入新元素 。松露-「廚房的鑽石」叉烧包+松露 这样高级的搭配有听过吗？🤔
Have you ever heard of a highly combination such as CHAR SIU BUN + TRUFFLE? 🤔
松露調味，馅料饱满，小巧皮薄，不失古早味的同时又重新定义的港式叉烧包。
【黑松露叉燒包】外皮竹炭
一個利用松露調味的包子 A bun that uses truffle oil in its seasoning.
小顆,皮薄,餡料🈵,吃不膩的包子 Delicate and rich in fillings that leaves you wanting for more 🤤
不失古早味 重新認識乂燒包
高級の用料 平民の價格🔝A fusion of traditional char siu bun with high premium ingredients such as truffle oil at an affordable price 😍
