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Tuesday (W2)
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Meals
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Breakfast: Housemade Otah “Curry Puff” Wrap (Allergens: Wheat, Egg)
Sundried Tomatoes & Garlic Tuscan Salmon with Kale, Baby Spinach & Tomatoes (Allergens: Fish, Milk)
Fresher's Chicken Rendang with Sauté Cabbage (Allergens: Milk)
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