Breakfast, Lunch & Dinner
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Tuesday (W2)
Meals
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Breakfast: Housemade Otah “Curry Puff” Wrap (Allergens: Wheat, Egg)
Sundried Tomatoes & Garlic Tuscan Salmon with Garlic Penne Pasta & Kale (Allergens: Fish, Milk, Wheat)
Fresher's Chicken Rendang with Long Grain Rice (Allergens: Milk)
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