Moet & Chandon Ice Imperial is the world’s first and only champagne created specifically to be served on ice. The champagne is a creation of Chef de Cave Benoît Gouez. While staying true to the Moet & Chandon style, the champagne reaches its full expression when the ice melts into it. Bright fruitiness, a seductive palate and elegant maturity distinguishes the champagne from others. Claude Moët founded the Moët et Chandon champagne house in 1743. It is the largest champagne house in France.
