Serves 4.
FLNT APPETIZERS:
1 x Momotaro
1 x Satsumaimo Hummus
1 x Shiro Ebi
1 x Yellowtail Ceviche
1 x Octopus Ceviche
FIRE MAINS:
1 x ‘Devesa’ Argentinian Dry-aged OP 500g Chimichurri
1 x Slow-cooked Sherry and Orange Iberico pork ribs
1 x Marinated Free Range Chicken Gremolata
1 x Chorizo Snail Sausage
Plato de Verduras:
1 x Pickled Heirloom Carrots
1 x New World Potatoes ‘Rescoldo’,
1 x Asparagus,
1 x White Corn,
1 x Palermo Peppers
DESSERTS:
1 x Flan "Adriana"
1 x Choco Torta
